Ordering From Pasta Cucina of Stony Point NY

Fried Calamari

Semolina flour creates a light crispy taste

Oven Fresh Garlic Bread

Whole Stuffed Artichoke

Freshly baked with parmesan cheese, herbs & breadcrumbs

Stuffed Mushroom

A touch of parmesan cheese, bread crumbs & Italian seasoning

Hot Antipasto

Clams oreganata, eggplant rollatini, stuffed mushrooms, artichoke hearts, shrimp & mussels

Eggplant Rollatini

Baked & stuffed with the finest ricotta and topped with fresh mozzarella cheese

Grilled Sausage From Arthur Ave (Cheese & Parsley)

Clams Oreganata*

Breaded & seasoned to a golden perfection

Cold Antipasto

Fresh Italian meats & cheeses with assorted vegetables

Jalapeño Ravioli (3)

Stuffed with Monterey cheese and jalapeño pepper, then breaded and cooked in a plum tomato sauce with a touch of garlic

Shrimp Cocktail

New Zealand Mussels Marinara

Cultivated mussels served with a delicate marinara sauce

Grilled Portobello

Succulent large mushroom caps prepared with balsamic vinegar and herbs

Mozzarella Cucina

Fresh mozzarella, prosciutto, sun-dried tomatoes, eggplant with a slice of fresh tomato

Zuppa Di Clams

A light marinara with a touch of basil

Grilled Eggplant

Seasoned with balsamic vinegar

Caesar Salad

Arugula & Mango Salad

With grilled shrimp, avocado, onions, arugula and mango with our delicious homemade dressing

Fresh Roasted Peppers with Anchovies

Insalata Italiano

Shrimp, artichokes, fresh mozzarella, roasted peppers & fresh balsamic vinaigrette

Artichoke Hearts

Imported marinated artichoke hearts topped with fresh roasted peppers

Arugula Salad

Seafood Salad

Calamari, scungilli, shrimp mixed together over a bed of mixed greens topped with our special vinaigrette dressing

Pear & Apple Salad

Served over fresh baby spinach, organic greens, dried fruits, grilled portobello mushroom & walnuts topped with a pan crusted tilapia

Rigatoni Bolognese

With our special cucina meat sauce

Ravioli

Stuffed with cheese, smothered with fresh tomato sauce

Penne Arrabbiata

Sliced hot cherry peppers, wild mushrooms & onions in a light pink sauce

Fettuccine Carbonara

Noodles sautéed with onions, imported prosciutto in a white cream sauce

Penne Pesto

Penne pasta sautéed with fresh basil, pignoli nuts and a touch of cream

Linguine Puttanesca

Sautéed black olives, capers, onions, fresh tomatoes, minced anchovies

Manicotti

Two fresh pasta crepes stuffed with ricotta cheese, topped with fresh tomato sauce

Baked Ziti with Eggplant

Calamari Marinara Over Linguine

Spaghetti and Meatballs Marinara an Old Time Family Favorite

Linguine with Fresh Clams, White or Red

Sautéed in a white wine consomme or red marinara sauce

Penne Vodka

Sautéed fresh tomatoes & vodka, specially seasoned in a light pink cream sauce

Homemade Meat Lasagna (Delicious)

Tortellini (Cheese Filled) or Rigatoni Cucina

Sautéed onions, chopped shrimp, mushrooms & peas in a pink cream sauce

Chicken Portobello

Sliced chicken, portobello mushrooms, fresh sun-dried tomatoes sautéed in garlic consomme served over penne

Penne Filetto Pomodoro

A plumb tomato sauce with prosciutto, onions and garlic

Eggplant Ravioli

Ravioli stuffed with minced eggplant, tomato and cheese in a fine brandy cream sauce

Fusilli Pollo

Curly pasta, sliced chicken, sun-dried tomatoes, onion & mushrooms, married in a white wine consomme

Fettuccine Verdi

Spinach noodles in a white wine cream sauce with onions, mushrooms, prosciutto, peas & touch marinara

Capellini Marechiara

Shrimp, clams, arugula, sun-dried tomatoes & wild mushrooms in a light chunk marinara

Capellini Primavera (Pink Sauce-White Wine Consomme-Marinara Sauce)

Angel hair past mixed with fresh vegetables in a sauce of your choice

Cavatelli and Broccoli

Sautéed in either a light marinara or garlic consomme served with chopped sun-dried tomatoes

Capellini Vino Bianco

Shrimp, clams, arugula and wild mushrooms in a white wine sauce

Tortellini Alfredo (Served With or Without Peas)

Cheese filled pasta in a white wine cream sauce, peas and a touch of parmesan cheese

Penne Whole Wheat Florentine

Whole wheat penne pasta sautéed in olive oil, white wine, garlic consomme, with spinach, fresh tomatoes and shitake mushrooms

Whole Wheat Linguine Contadina

Imported whole wheat past with sun-dried, fresh tomato and basil

Tortelloni & Shrimp

With shrimp, portobello mushrooms, artichoke hearts and fresh tomatoes in a white wine sauce

Chicken Parmigiana

Served with either penne or linguine

Chicken Francese

Breast of chicken dipped in egg, delicately sautéed in a lemon and wine sauce

Shrimp Scampi

Plumb jumbo shrimp, lightly breaded in a white wine, lemon and garlic sauce served over linguine

Chicken Country Style

Piece of chicken breast, potato, sausage, onions, roasted peppers and mushrooms in a light garlic & oil blend with a touch of balsamic vinaigrette

Veal Saltimbocca

Milk fed veal sautéed with white wine in a brown sauce topped with prosciutto and mozzarella served over a bed of spinach

Chicken Margarita

Breast of chicken sautéed in a light brown gravy, topped with mozzarella, black olives and artichoke hearts

Chicken Marsala

Eggplant Parmigiana

Served with either penne or linguine

Pork Chop Campagnola

Pork chop baked and simmered with sausage, pepperoncini, mushrooms, onions and potatoes served in a brown sauce with a touch of marinara

Pasta Special

Rigatoni Pasta Simmered With Peas, Mushrooms and onions Pink vodka Sauce Topped With Pan Crusted Chicken Delicious

Grilled Chicken

Served over a caesar or arugula salad or linguine marinara

Shrimp Mediterranean

Large shrimp wrapped with prosciutto & herbed bread crumbs, baked and topped with mozzarella

Veal Parmigiana

Milk fed veal, lightly breaded and baked with tomato sauce, topped with mozzarella served with either penne or linguine

Veal Marsala

Veal scaloppine prepared with mushrooms in a marsala wine sauce

Sliced Filet Mignon Marsala

Sliced filet mignon prepared with mushrooms in a marsala wine sauce (can also be served plain grilled)

Spicy Filet of Tilapia

With cilantro, fresh tomato, avocado, onion & pineapple salsa served over rice

Sole Francese

Egg dipped & sautéed in a lemon white wine sauce

Minestrone

French Onion Soup

Pasta Fagioli

Spinach Sautéed With Olive Oil & Garlic

Broccoli Sautéed With Garlic & Olive Oil

Italian Nachos

Tiramisu "Homemade"

Cheesecake

New York style

Tartufo

Vanilla and chocolate ice cream with a piece of hazelnut & cherry a hard chocolate coating served with whipped cream

Chocolate Mousse Cake

Chocolate lovers favorite

Fresh "Homemade" Cannoli

Cream filled shells