Ordering From Pasta Cucina of Stony Point NY

Delicious Bruschetta

Clams on the Half Shell

Shrimp Cocktail

Italian Meatballs

Crabmeat Mushrooms

Vegetable Mushrooms

Baby Mozzarella Cucina

Mini Crab Cakes with Pink Sauce

Clams Oreganata*

Breaded & seasoned to a golden perfection

Cold Antipasto

Garden Display of Fresh Vegetables Edible Flowers and Dip

Tossed House Salad

Seafood Salad

Caesar Salad

Tomato & Mozzarella Salad

Insalata Italiano

Marinara

Contadina

Puttanesca

Pomodoro

Vodka Sauce

Vodka Funghi Sauce

Bolognese

Pesto

Tortellini Ala Panna

Cavatelli with Broccoli

Baked Ziti

Lemon or Garlic Chicken

Fusilli Pollo - Our Specialty

Chicken Portobello Over Penne

Veal Parmigiana

Milk fed veal, lightly breaded and baked with tomato sauce, topped with mozzarella served with either penne or linguine

Veal and Asparagus Rollatini

12 pieces

Glazed Salmon with Shiitake Mushrooms and Arugula

Homemade Lasagna Vegetable or Meat (Unbelievable!)

Shrimp Francese

Shrimp Parmigiana

Eggplant Parmigiana

Eggplant Rollatini

Chicken Country Style

Chicken Francese

Chicken Parmigiana

Shrimp Mediterranean

Shrimp Scampi

Pasta Special

Chocolate Mousse Cake

Chocolate lovers favorite

Cannolis

New York Style Cheesecake

Italian Cookies

Fresh Fruit & Berry Basket

Chocolate Walnut Brownies

Homemade Tiramisu

Chocolate Chip Cookie Bars

The Pasta Party

Per person, minimum of 10 people. Assorted sliced Italian brick oven bread, three green garden salad with our house dressing. Entree: rigatoni bolognese (rigatoni with our special cucina meat sauce), cavatelli & broccoli (served in a white wine consomme), penne ala vodka (penne with our famous vodka sauce). Dessert: our delicious chocolate nut brownies

"La Cucina"

Per person. Assorted sliced Italian, brick oven bread, caesar salad, mini mozzarella cucina, layered with roasted pepper, prosciutto & sun-dried tomato. Entrees: chicken marsala (breast of chicken prepared with mushrooms, served in a marsala wine sauce), Italian style wraps (with ham, salami, pepperoni, provolone, lettuce & tomato), baked ziti - (ziti with ricotta cheese in a marinara sauce baked & topped with mozzarella). Dessert: walnut coffee cake

A Little Bit of Italy

Per person, minimum of 10 people. Assorted sliced Italian brick oven bread portobello pizza topped with marinara sauce & melted mozzarella cheese, our famous clams oreganata (3 per person), three green salads served with our balsamic vinaigrette. Entrees: Chicken country style (boneless chicken pieces with sausage, peppers and potatoes, simmered in a delicious balsamic brown sauce), eggplant parmigiana (thin slices of eggplant layered in our delicious marinara sauce, topped with fresh mozzarella), penne contadina (penne pasta in a plum tomato sauce with fresh basil, onions, sun-dried tomatoes & garlic). Dessert: New York-style cheesecake,

"An Italian Extravaganza"

Per person, minimum of 10 people. Assorted sliced Italian brick oven bread. Our homemade rice balls - Italian seasoned meats surrounded by a ball of rice, tossed spring mixed salad with our house dressing. Entrees - Rigatoni cucina - sauteed onions, chopped shrimp, mushrooms & peas, in a delicious pink cream sauce. Filet of tilapia - tilapia sauteed, francaise style over a bed of spinach. Chicken cucina - breast of chicken prepared with mushrooms, onions & peppers, served in a light marinara sauce. Dessert, your choice of tiramisu cake or chocolate mousse cake. This package requires 24-hour notice

"That's a Wrap"

Per person, minimum of 10 people. Cold buffet menu- assorted sliced Italian brick oven bread. Seafood salad- shrimp calamari & scungilli blended together over a bed of mixed greens with our special vinaigrette dressing. Entrees - pasta primavera salad (bowtie pasta with assorted vegetables served in a light vinaigrette), grilled chicken Caesar wrap (sliced grilled chicken and our famous caesar dressing rolled into a delicious wrap sandwich), Italian combo wrap (ham, salami, pepperoni, provolone, lettuce & tomato rolled into a classical wrap sandwich), grilled vegetable wrap (grilled vegetables with arugula, fresh mozzarella and a pesto dressing rolled into a light and healthy wrap sandwich). Dessert: an assortment of Italian cookies

"The Cucina Classic"

Per person, minimum of 10 people. Assorted sliced Italian brick oven bread, delicious bruschetta, three green garden salad with our house Italian dressing. Entrees - penne ala vodka (our all time favorite), eggplant rollatini (eggplant stuffed with three cheeses and baked in a light marinara sauce topped with fresh mozzarella), chicken francaise (breast of chicken dipped in egg sauteed in a lemon & white wine sauce). Dessert: crispy delicious homemade cannolis

Best Package Feast of the 7 Fishes

Chicken Marsala, Mushrooms stuffed with Crabmeat, Mussels Marinara, Fried Calamari, Shrimp Scampi, Stuffed Salmon, Tilapia Francaise, Broccoli Rabe, Cheese Ravioli Parmigiana and Brick Oven Bread. Serves 10 - 15.

Celebration Package

Serves 10-15. Penne vodka, chicken Francese, eggplant rollatini, pasta special, sliced pork loin marsala demi glaze, small deli antipasto, broccoli rabe, brick oven bread

Cucina Delight Package

Serves 10-15. Talapia Francese, chicken marsala linguine with white clam sauce, eggplant parmigiana, stuffed mushrooms, brick oven bread

Broccoli Rabe

Served in half tray

Calamari Salad

Sausage & Peppers

Fried Calamari

Shrimp & Broccoli Rabe

Stuffed Shells

Mixed Green Salad

Caesar Salad

Stuffed Rigatoni Pink Sauce

Best Package Feast of the 7 Fishes

Chicken Marsala, Mushrooms stuffed with Crabmeat, Mussels Marinara, Fried Calamari, Shrimp Scampi, Stuffed Salmon, Tilapia Francaise, Broccoli Rabe, Cheese Ravioli Parmigiana and Brick Oven Bread. Serves 10 - 15.

Cucina Delight Package

Serves 10-15. Talapia Francese, chicken marsala linguine with white clam sauce, eggplant parmigiana, stuffed mushrooms, brick oven bread

Celebration Package

Serves 10-15. Penne vodka, chicken Francese, eggplant rollatini, pasta special, sliced pork loin marsala demi glaze, small deli antipasto, broccoli rabe, brick oven bread

Broccoli Rabe

Calamari Salad

Served in half tray

Sausage & Peppers

Served in half tray

Fried Calamari

Shrimp & Broccoli Rabe

Stuffed Shells

Ceasar Salad

Mixed Green Salad

Stuffed Rigatoni Pink Sauce

Saturday and Sunday Gala Afternoon Ladies Luncheon

This is the perfect package for a bridal or baby shower. Have your guest arrive at noon and the restaurant is yours until 4 pm. Guest will arrive and be informed of their seating assignment. Menus will accompany each table, so each guest will have time to decide on a main course selection. Italian brick oven bread, individual tri-color salad (served with all the trimmings and our house dressing), family style pasta appetizer: penne contadina & rigatoni ala vodka, choice of entree, choice of dessert, coffee, tea, & decaf. The minimum number of guests required to reserve is 45. For the above mentioned menu, the price is per person and includes the following: flower centerpieces seasonal flowers floating in an oversized champagne glass presented on a mirror with votive candles, custom made menus, soft drinks

Saturday and Sunday Ladies Afternoon Delight

This is the perfect package for a bridal or baby shower. Have your guest arrive at noon and the restaurant is yours until 4 pm. Guest will arrive and be informed of their seating assignment. Menus will accompany each table, so each guest will have time to decide on a main course selection. Assorted italian brick oven breads, appetizer: vegetable ravioli trio - spinach, mushroom, & roasted pepper served in our fresh basil contadina sauce, arugula & pear salad with our balsamic vinaigrette, choice of entree, choice of dessert, coffee, tea, & decaf the minimum number of guests required to reserve is 45. For the above mentioned menu the price is per person and also includes the following: flower centerpieces - seasonal flowers floating in an oversized champagne glass presented on a mirror with votive candles

Saturday and Sunday Ladies Elegant Brunch

Have your guest arrive at 11:30 the room is yours until 3:30 pm. Guest will arrive and be informed of their seating arrangements. Upon arrival our wait staff will begin to pass mimosas and champagne. Soft drinks are available for those who are not drinking champagne, at this time coffee service will also be available. Fresh baked breakfast bread basket served with an array of spreads, appetizer: fresh fruit parfait or seasonal salad, choice of entree, dessert: tartufo, cannoli and other assorted delicious treats, coffee, tea, & decaf. The minimum number of guests required to reserve is 45. For the above mentioned menu the price is per person and also includes the following: flower centerpieces (seasonal flowers floating in an oversized champagne glass presented on a mirror with votive candles), soft drinks

Champagne Brunch Buffet

Have your guest arrive at 11:30 the room is yours until 3:30 pm. Guest will arrive and be informed of their seating arrangements. Breakfast island: mini muffins & coffee cakes, freshly baked bagels with assorted spreads, old-fashioned french toast (with Vermont maple syrup), hickory smoked bacon, and scrambled eggs. International island: delicious bruschetta, Italian brick oven breads, mixed garden salad & classical ceaser, baked eggplant rollatini, chicken francese, assorted vegetables. Pasta island: penne ala vodka, penne contadina, cavatelli & broccoli (served in a white wine consomme). Dessert island: mini cannolis, fresh cut watermelon fruit basket, Arthur ave. Cookie platters, chocolate ganache nut brownies & blondies. The minimum number of guests required to reserve is 45. For the above-mentioned menu, the price is per person and includes the following: flower centerpieces - seasonal flowers floating in an oversized champagne glass presented on a mirror with votive candles, custom made menus

Saturday and Sunday Deluxe Afternoon Celebration

Perfect for birthdays, anniversaries or just a fun party. Have your guest arrive at noon and the room is yours until 4:00 pm. Guest will arrive and be informed of their seating arrangement. Menus will accompany each table, so each guest will have time to decide on a menu course selection. Hors d'oeuvres- an array of clams oreganata, eggplant rollantini, mixed stuffed mushrooms, & fried calamari will be served in beautiful silver chafing dishes for the first hour of your party. Italian brick oven breads, family style pasta appetizer: penne with broccoli (in a white wine consomme with diced tomatoes) and rigatoni cucina (our traditional vodka sauce with shitake mushrooms and peas), individual tri-color salad (served with all the trimmings and our house dressing), choice of entree, choice of dessert, coffee, tea, & decaf. The minimum number of guests required to reserve is 45. For the above mentioned menu, the price is per person and includes the following: flower centerpieces seasonal flowers floating in an oversized champagne glass presented on a mirror with votive candles, custom made menus, soft drinks

Saturday and Sunday Afternoon Grand Buffet

Arrived at noon and the room is yours until 4:00 pm. Assorted Italian brick oven breads, garden display of vegetables with dip, assorted cheese & crackers, caesar salad three green salad stuffed salmon with crabmeat, veal sorrentino, chicken francese, eggplant rollatini, fresh season vegetable medley. Complete pasta station: (presented by a chef in front of your guests) penne pesto, cavatelli & broccoli (in a white wine consomme), rigatoni ala vodka. "Special feature" a carving station with a choice of 2 delicious entrees turkey, prime rib, com beef, or honey glazed ham add $6.99 per person delicious dessert display: fresh cannolis, tartufo supreme, fresh fruit & berry basket, mini tiramisu, and chocolate ganache brownies & blondies. Served with coffee, tea, & decaf. The minimum number of guests required to reserve is 45. For the above mentioned menu the price is per person and also includes the following: flower centerpieces - seasonal flowers floating in an oversized champagne glass presented on a mirror with votive candles, soft drinks

Saturday or Sunday Afternoon Supreme Celebration

Have your guest arrive at noon aand the restaurant is yours until 4:00 pm. Guest will e informed of their seating arrangement. Hors d'oeuvers 12:00-1:00: vegetable crudite with assorted cheese and crackers and a classical cold antipasto display with all the traditional trimmings. Hot antipasto consisting of mussels fra diavolo, clams oreganata, fried calamari, stuffed mushrooms & eggplant rollatini. Served in beautiful silver chafing dishes for the first hour of your party. Menu 1:00-3:00 Italian brick oven breads. Appetizers: stuffed rigatoni vodka (with shitake mushrooms and peas), penne pesto (delicious). Salad: family style, caesar salad & three green garden salad. Entree: stuffed chicken cucina, stuffed with roasted peppers, mozzarella, & spinach sliced and presented over a light sherry pink sauce, veal sorrentino layered with eggplant, tomato, prosciutto, and mozzarella in a tomato brown sauce, shrimp scampi served over a grilled portobello, choice of dessert, coffee, tea, & decaf the minimum number of guests required to reserve is 45. For the above mentioned menu the price is per person and also includes the following: flower centerpieces - seasonal flowers floating in an oversized champagne glass presented on a mirror with votive candles, soft drinks

Saturday or Sunday Afternoon Extravaganza

Have your guest arrive at noon aand the restaurant is yours until 4:00 pm. The following menu will bee served as a continuous display of food and wine. Beginning with our butler style hors d' oeuvres, concluding with our tantalizing dessert displays. Feel free to sit where you'd like, mingle, dine and enjoy. Vegetable crudite with assorted cheese, crackers, & dip. International station: (12:30-3:00) eggplant rollatini, assorted stuffed mushrooms, chicken kabobs mini crabcakes. Pasta station: (created in front of each guest) (12:30-3:00) penne pesto, rigatoni cucina (with shitake mushrooms and peas), cavatelli & broccoli (in a white wine consomme). Carving station (12:30-3:00) with a choice of 2 delicious entrees (such as turkey, prime rib, honey glazed ham, corned beef, or stuffed pork loin). Items to be passed: (12:00-3:00) baby mozzarella cucina, Italian-style wraps with dip, Swedish-style meatballs, bruschetta (additional hors d'oeuvres available upon request). Desserts: (300-4:00) a supreme Viennese table with mini cannolis, Italian pastries, Tartufo, coconut snowballs, Italian cookies, watermelon fruit basket, walnut-crusted brownies, homemade tiramisu, and chocolate dipped strawberries. Coffee, tea, & decaf the minimum number of guests required to reserve is 45. For the above mentioned menu the price is per person and includes the following: flower centerpieces for each table - seasonal flowers floating in an oversized champagne glass presented on a mirror with votive candles, soft drinks

Bar or Bat Mitzvah

Assorted Italian brick oven breads. Appetizer: mozzarella sticks, semolina pizza bites, & pigs n' the blanket (the following items above can be served butler style or served family style at the table), three green salad: with our house dressing, choice of entree. Served with family-style bowls of french fries for the table (we can also arrange a colorful & tasteful combination platter consisting of the entrees listed above.) Dessert: hot fudge brownie & blondie ice cream sundae for the above-mentioned menu, the price is per person

Festive Dinner Party (Monday Through Thursday)

Italian brick oven breads. Appetizers: family-style cold antipasto served with bruschetta & mini mozzarella cucina (can be served as hors d'oeuvres depending on room availability & location). Salad: tri-color salad with our house dressing. Entrée: chicken margarita, Michelangelo (veal & eggplant parmigiana), cavatelli & broccoli (in a garlic consomme), shrimp scampi della cucina (chicken, veal or eggplant parmigiana also available). Make our pasta your first course, we will serve family-style pasta samplings for additional charge per person. Dessert: family-style tartufo supreme & fresh "Homemade" cannolis with coffee, tea, decaf. Minimum 12 people

Festive Dinner Party (Friday and Sunday)

Italian brick oven breads. Appetizers: family-style cold antipasto served with bruschetta & mini mozzarella cucina (can be served as hors d'oeuvres depending on room availability & location). Salad: tri-color salad with our house dressing. Entrée: chicken margarita, Michelangelo (veal & eggplant parmigiana), cavatelli & broccoli (in a garlic consomme), shrimp scampi della cucina (chicken, veal or eggplant parmigiana also available). Make our pasta your first course, we will serve family-style pasta samplings for additional charge per person. Dessert: family-style tartufo supreme & fresh "Homemade" cannolis with coffee, tea, decaf. Minimum 12 people

Festive Dinner Party (Saturday)

Italian brick oven breads. Appetizers: family-style cold antipasto served with bruschetta & mini mozzarella cucina (can be served as hors d'oeuvres depending on room availability & location). Salad: tri-color salad with our house dressing. Entrée: chicken margarita, Michelangelo (veal & eggplant parmigiana), cavatelli & broccoli (in a garlic consomme), shrimp scampi della cucina (chicken, veal or eggplant parmigiana also available). Make our pasta your first course, we will serve family-style pasta samplings for additional charge per person. Dessert: family-style tartufo supreme & fresh "Homemade" cannolis with coffee, tea, decaf. Minimum 12 people

Gala Dinner Party (Monday Through Thursday)

Italian brick oven bread with our delicious bruschetta. Salad: individual mixed green salad (served with our house dressing), choice of entree. Make our pasta your first course, we will serve family-style pasta samplings for additional charge per person. Dessert: family style tartufo supreme & fresh "Homemade" cannolis coffee, tea, decaf. Minimum of 12 people

Gala Dinner Party (Friday and Sunday)

Italian brick oven bread with our delicious bruschetta. Salad: individual mixed green salad (served with our house dressing), choice of entree. Make our pasta your first course, we will serve family-style pasta samplings for additional charge per person. Dessert: family style tartufo supreme & fresh "Homemade" cannolis coffee, tea, decaf. Minimum of 12 people

Gala Dinner Party (Saturday)

Italian brick oven bread with our delicious bruschetta. Salad: individual mixed green salad (served with our house dressing), choice of entree. Make our pasta your first course, we will serve family-style pasta samplings for additional charge per person. Dessert: family style tartufo supreme & fresh "Homemade" cannolis coffee, tea, decaf. Minimum of 12 people

The Italian Celebration Dinner (Monday Through Thursday)

Italian brick oven bread with our delicious bruschetta. Appetizer: a delicious appetizer-sized eggplant napolean. Salad choice: caesar or three green (both can be served family style if desired). Entrée: chicken marsala, whole wheat contadina shrimp, mediterranean veal sorrentino (delicious), eggplant parmigiana veal & chicken parmigiana also available. Make our pasta your first course, we will serve family-style pasta samplings* at $1.95 per person (our eggplant napolean will then be served as an accompaniment with your entrée). Family style tartufo supreme & fresh "Homemade" cannolis coffee, tea, decaf. Minimum of 12 people

The Italian Celebration Dinner (Friday and Sunday)

Italian brick oven bread with our delicious bruschetta. Appetizer: a delicious appetizer-sized eggplant napolean. Salad choice: caesar or three green (both can be served family style if desired). Entrée: chicken marsala, whole wheat contadina shrimp, mediterranean veal sorrentino (delicious), eggplant parmigiana veal & chicken parmigiana also available. Make our pasta your first course, we will serve family-style pasta samplings* at $1.95 per person (our eggplant napolean will then be served as an accompaniment with your entrée). Family style tartufo supreme & fresh "Homemade" cannolis coffee, tea, decaf. Minimum of 12 people

The Italian Celebration Dinner (Saturday)

Italian brick oven bread with our delicious bruschetta. Appetizer: a delicious appetizer-sized eggplant napolean. Salad choice: caesar or three green (both can be served family style if desired). Entrée: chicken marsala, whole wheat contadina shrimp, mediterranean veal sorrentino (delicious), eggplant parmigiana veal & chicken parmigiana also available. Make our pasta your first course, we will serve family-style pasta samplings* at $1.95 per person (our eggplant napolean will then be served as an accompaniment with your entrée). Family style tartufo supreme & fresh "Homemade" cannolis coffee, tea, decaf. Minimum of 12 people

The Deluxe V.I.P. Dinner Celebration (Monday Through Thursday)

Italian brick oven bread served with homemade bruschetta. Appetizers: hot antipasto platters served family style with our fried calamari (or in chafing dishes depending on your set up & table location). Salad: arugula & pear, choice of entrée. Make our pasta your first course, we will serve family-style pasta samplings for additional charge per person. Dessert: family-style tartufo supreme & fresh "Homemade" cannolis. Minimum of 12 people

The Deluxe V.I.P. Dinner Celebration (Friday and Sunday)

Italian brick oven bread served with homemade bruschetta. Appetizers: hot antipasto platters served family style with our fried calamari (or in chafing dishes depending on your set up & table location). Salad: arugula & pear, choice of entrée. Make our pasta your first course, we will serve family-style pasta samplings for additional charge per person. Dessert: family-style tartufo supreme & fresh "Homemade" cannolis. Minimum of 12 people

The Deluxe V.I.P. Dinner Celebration (Saturday)

Italian brick oven bread served with homemade bruschetta. Appetizers: hot antipasto platters served family style with our fried calamari (or in chafing dishes depending on your set up & table location). Salad: arugula & pear, choice of entrée. Make our pasta your first course, we will serve family-style pasta samplings for additional charge per person. Dessert: family-style tartufo supreme & fresh "Homemade" cannolis. Minimum of 12 people

San Genero Family Style Dinner Feast (Monday Through Thursday)

Our Italian buffet is presented to you & your guests right at your table. Menu: fresh baked Italian brick oven breads, selection of 3 courses, if you do not select the pasta course we will add a pasta selection to your entree. Delicious desserts: family-style tartufo supreme & fresh "Homemade" cannolis with coffee, tea or decaf. Minimum of 15 people

San Genero Family Style Dinner Feast (Friday and Sunday)

Our Italian buffet is presented to you & your guests right at your table. Menu: fresh baked Italian brick oven breads, selection of 3 courses, if you do not select the pasta course we will add a pasta selection to your entree. Delicious desserts: family-style tartufo supreme & fresh "Homemade" cannolis with coffee, tea or decaf. Minimum of 15 people

San Genero Family Style Dinner Feast (Saturday)

Our Italian buffet is presented to you & your guests right at your table. Menu: fresh baked Italian brick oven breads, selection of 3 courses, if you do not select the pasta course we will add a pasta selection to your entree. Delicious desserts: family-style tartufo supreme & fresh "Homemade" cannolis with coffee, tea or decaf. Minimum of 15 people

Gala Luncheon

Menu: Italian brick oven breads. Appetizers: delicious bruschetta & mini mozzarella cucina platters. Salad: individual mixed green salad (served with our house dressing), choice of entree. Make our pasta your first course, we will serve family-style pasta samplings for additional charge per person. Dessert: family-style tartufo supreme, fresh "Homemade" cannoli, coffee, tea, decaf. For the above-mentioned menu, the price is per person. Minimum of 12 people

Festive Lunch

Menu: italian brick oven breads. Appetizers: family-style cold antipasto served with bruschetta & mini mozzarella cucina. Salad: tri color with our house dressing. Entrée: chicken margarita, Michelangelo (veal & eggplant parmigiana with penne), cavatelli & broccoli (in a garlic consomme), shrimp scampi over linguine, chicken parmigiana also available. Make our pasta your first course, we will serve family-style pasta samplings for additional charge per person. Family style tartufo supreme, & fresh "Homemade" cannolis, coffee, tea decaf. For the above-mentioned menu the price is per person. Minimum of 12 people

The Italian Celebration Luncheon

Menu: Italian brick oven breads and bruschetta. Appetizer: a delicious appetizer-sized eggplant Napolean. Salad choice: caesar or three green. Entrée: chicken marsala, shrimp Mediterranean, veal sorrentino (delicious), whole wheat penne contadina, chicken or veal parmigiana also available. Make pasta your first course, we will serve family-style pasta samplings for additional charge per person (the eggplant Napolean will then be served as an accompaniment to your entree). Family style Tartufo supreme & fresh "Homemade" cannolis, coffee, tea, decaf. For the above-mentioned menu the price is per person. Minimum of 12 people

The Deluxe V.I.P. Luncheon

Menu: italian brick oven bread served with delicious bruschetta. Appetizers: hot antipasto platters served family style with our fried calamari, consisting of clams oreganata, eggplant rollatini, and mixed stuffed mushrooms (appetizers can be served as hors d'oeuvres in elegant chafing dishes depending on room location & availability). Salad: arugula & pear, choice of entree. Make our upscale pasta your first course, we will serve family-style pasta samplings for additional charge per person. Dessert: family style tartufo supreme, fresh & "Homemade" cannolis, coffee, tea, decaf. For the above-mentioned menu, the price is per person. Minimum of 12 people